Shamitsu intro TAIWAN

每年冬天的冬至，台灣人會有吃湯圓的文化 Every winter on the winter solstice, Taiwanese people have the culture of eating glutinous rice balls 不去外面賣現成的，也可以去超市買湯圓回家煮 Instead of selling ready-made ones, you can also go to the supermarket to buy glutinous rice balls and cook them at home 這個「桂冠」牌子的湯圓，就非常好吃了 This "Gui Guan" brand of glutinous rice balls is very delicious 食材成分也簡單不複雜 The ingredients are simple and not complicated 懶得自己煮薑湯的話，也有這種現成的黑糖薑茶可以沖泡 If you are too lazy to cook ginger soup yourself, there is also this ready-made brown sugar ginger tea that can be brewed 在家就可以吃到超級美味的包餡薑汁湯圓，住在台灣真幸福 You can eat super delicious glutinous rice balls at home, so happy to live in Taiwan 左邊的是芝麻湯圓 On the left is sesame dumplings 右邊的是鮮肉湯圓 On the right is the meat dumplings

台灣的零食 Snacks of Taiwan

名稱：這個食物有很多，如：餛飩、抄手、雲吞。 Name: There are many kinds of this food, such as: wonton, chaoshou, wonton. 價格：大約在一百元 Price: about one hundred yuan. 台灣的餛飩大多很大顆，有包肉的、包菜的、剝蝦子的，但大多是只有包肉的 Most of the wontons in Taiwan are very large, with meat, cabbage, and shrimp peeled, but most of them only have meat. 餛飩跟水餃的不同，是餛飩的皮很薄 The difference between wonton and dumpling is that the skin of wonton is very thin. 有湯的叫餛飩，沒有湯的吃法會叫抄手 Those with soup are called wontons（餛飩）, and those without soup are called chao shou（抄手） See more PIC 看店面外觀與菜單 See Wonton shops appearance and menu. 像這樣的店家在台灣到處可見 Wonton shops like this are everywhere in Taiwan. 鮮蝦餛飩 Shrimp wontons 這是我最喜歡的 This is my favourite 鮮肉餛飩，有加入薑末去除腥味 Fresh meat ravioli with minced ginger to remove fishy smell 菜肉餛鈍 Vegetable wonton blunt 菜肉餛鈍使用的青菜，大多是青江菜 Most of the vegetables used in the vegetable wonton blunt are bok choy.